Andersen’s produce and sell premium ice cream with ingredients that originate worldwide; dairy from Australia, Chocolate from Belgium and flavours from Denmark. The ice cream is made daily in their premises to ensure freshness and pure fresh cream is used with no artificial flavours or colours. It also serves up waffles, desserts like apple crumble, brownies, fondue, ice cream cakes, baked pastries, coffee and tea. Sounds like a fun place for our tummies to hang out!
The outlet at Jewel Changi Airport also serves up western mains priced very affordably, like Fish and Chips ($11.90), Hamburgers ($12.90) and Light Bites like Andersen’s Nachos ($9.90), Fish Sticks, featuring breaded fish fillet with Aoili Mayo Dip ($6.90).
*Images are for visual purpose only and subjected to change.