Profile
Reviews
  • 1 Review on “Fei Fei Wanton Mee”

    Overall:
    • Foodie Queen Post author
      2 weeks ago

      Unfortunately, the standard has dropped considerably in recent years. On some days, the noodles are tasteless and bland, but on other days, I do get some of the nostalgic taste I used to love.

      The fried yong tau foo with chilli is as good as ever, but has lots of black bits on it that makes me wonder when was the last time they changed the oil used to fry these stuff.

      It’s also a place I go to to satisfy my cravings for chicken feet.

    Leave a Review

    Your email address will not be published. Required fields are marked *

    Overall:
    Select a rating
    Drop files here or
    Allowed file types: .jpg, .jpe, .jpeg, .gif, .png, .bmp, .ico
    (You can upload 10 files)
    Please drag & drop the files to rearrange the order