The term L’Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier Bendel created his version of the French favourite and L’Entrecôte at Customs House was birthed. Besides entrecôte, the restaurant serves other french cuisine like escargots, Tarte Flambée, fresh oysters and more.
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1 Review on “L’Entrecôte”
The staff here are very friendly and service oriented.
The beef steak was pretty good but the highlight is actually the fries. Man I don’t know what they did different but it really IS different. Fragrant, crispy and just perfection in fries.