The term L’Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier Bendel created his version of the French favourite and L’Entrecôte at Customs House was birthed. Besides entrecôte, the restaurant serves other french cuisine like escargots, Tarte Flambée, fresh oysters and more.
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Price Range Per Person:
- Cuisine:
- Dessert
- French
- European
- Western
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Customs House#01-01
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: 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
Mon
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Tue
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wed
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thu
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Fri
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Sat
6:00 pm - 11:00 pm
Sun
5:00 pm - 10:00 pm
Customs House
#01-01
Boat Quay | Raffles Place | Marina Bay | Tanjong Pagar
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Delivery Options
- GrabFood
- Deliveroo
- Foodpanda
- Inhouse
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