The term L’Entrecôte is a Parisian concept first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration from this well-loved French culinary classic, Olivier Bendel created his version of the French favourite and L’Entrecôte at Customs House was birthed. Besides entrecôte, the restaurant serves other french cuisine like escargots, Tarte Flambée, fresh oysters and more.